Organic White Mulberry Muffins Recipes

Organic White Mulberry Muffins  

Prep Time: 10 Min

Cook Time: 30 Min

Total Time: 40 Min

Servings: 12 Muffins

Ingredients:

• ½ cup coconut flour
• ¾ cup tapioca starch
• 1 ½ tsp ground cinnamon
• 1 ½ tsp baking soda
• 1 ¾ cups unsweetened or cinnamon applesauce
• 3 eggs, beaten
• 1 ½ tsp lemon juice
• 1 ½ tsp vanilla extract
• Pinch of salt
• 1 cup dried white mulberries 

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with 12 muffin papers.
2. In a medium-sized bowl, combine the coconut flour, tapioca flour, ground cinnamon, and baking soda. Whisk together until well mixed.
3. In a separate bowl, beat the eggs, then add the applesauce, lemon juice, vanilla extract, and salt. Mix until well combined.
4. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Gently fold in the mulberries.
5. Divide the muffin batter evenly among the 12 muffin papers. Place the muffin tin in the oven and bake for 15-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy once cooled.