Peanut & Coconut Balls Recipes

Peanut & Coconut Balls 

Prep Time : 30 mins

Cooking time: -

Serves: 20

Ingredients: 

• 50g linseeds (also known as flaxseeds)
• 250g roasted unsalted peanuts
• 50g desiccated coconut
• 100g dates, roughly chopped
• 100g chia seeds
• 2 tbsp warm water

Method:

• Pour half the linseeds into a food processor with the remaining ingredients and blitz for 2–3 minutes, until just starting to come together.

• Add the water and blend for 1 minute until it forms a purée – it won’t be smooth but it will hold together if formed into a ball.

• Tip out onto a board and divide into 20. Roll each piece into a ball.

• Put the remaining linseeds into a small bowl and roll the balls in the seeds to cover.