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Peanut & Coconut Balls Recipes
- by K V
Peanut & Coconut Balls
Prep Time : 30 mins
Cooking time: -
Serves: 20
Ingredients:
- 50g linseeds (also known as flaxseeds)
- 250g roasted unsalted peanuts
- 50g desiccated coconut
- 100g dates, roughly chopped
- 100g chia seeds
- 2 tbsp warm water
Method:
- Pour half the linseeds into a food processor with the remaining ingredients and blitz for 2–3 minutes, until just starting to come together.
- Add the water and blend for 1 minute until it forms a purée – it won’t be smooth but it will hold together if formed into a ball.
- Tip out onto a board and divide into 20. Roll each piece into a ball.
- Put the remaining linseeds into a small bowl and roll the balls in the seeds to cover.
