Recipe for Paleo Cassava Flour pancakes

Ingredients:

• 1 cup cassava flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup almond milk or coconut milk
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• Coconut oil or ghee for cooking

Instructions:

• Put cassava flour, baking powder and salt in a large bowl. Whisk together well.
• In a separate bowl, beat the eggs and add almond milk. Add maple syrup (or honey), and vanilla extract. Mix well.
• Add the wet ingredients to the dry and stir until combined. Don't overmix; lumps are fine.
• Warm a skillet or griddle on medium heat and drizzle in just enough coconut oil or ghee.
• Put about 1/4 cup of batter on the hot surface spoon by spoon. When bubbles appear on the surface, flip and cook both sides until golden brown.
• Do with the rest of the batter, adding more oil or ghee to the pan as needed.
• Serve warm with fresh berries or sliced bananas, and pure maple syrup.