Tapioca Flour Flatbread

Tapioca Flour Flatbread 

Cook Time: 15 mins 
Serves: 3 - 4 people 

Ingredients: 

• 150g Tapioca Flour
• 50g Coconut Flour
• 1 tsp salt
• 2 tsp coconut oil
• 255ml water 
  
• 1 tbsp Hemp Seeds 
  

Method: 

1. Warm a skillet over medium heat.
2. In a large bowl, sift together the flours and salt, then make a well in the center.
3. Pour the oil and water into the well and whisk gradually to create a smooth batter.
4. Stir in the toasted hemp seeds.
5. Once the skillet is hot, spoon in about a quarter of the batter and spread it into a circle or oval shape.
6. Cook until the surface looks dry, then flip and cook the other side until lightly browned.
7. Repeat with the remaining batter.
8. Serve straight away while warm.