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Vegan Baked Oatmeal with Raspberry & Coconut Recipes
- by K V
Vegan Baked Oatmeal with Raspberry & Coconut
Prep: 10 mins
Cook : 35 mins
Serves : 3-4
Ingredients:
- ½ tsp coconut oil
- melted
- 120g porridge oats
- 2 tbsp desiccated coconut
- 1 tsp ground cinnamon
- 40g walnuts
- roughly chopped
- 200g raspberries
- 300ml plant-based milk
- 1 tbsp agave syrup
Method:
- Preheat the oven to 180°C (160°C fan/gas mark 4). Lightly brush the bottom and sides of a small baking dish (around 20 x 15cm) with melted coconut oil.
- In a bowl, combine the oats, coconut, cinnamon, walnuts, most of the raspberries, and a pinch of salt. Add the plant-based milk and agave, stirring until well combined. Pour the mixture into the prepared baking dish.
- Top with the remaining raspberries. Bake for 20-25 minutes, or until the oatmeal is golden brown. Serve warm.
