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BASMATI RICE

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        Recipes Ideas

        Halloween Inspired Vegan Pumpkin Cheesecake

        Halloween Inspired Vegan Pumpkin Cheesecake

        No-Bake Vegan Pumpkin Cheesecake (Perfect for Halloween or Fall!)

        Get cozy this season with our no-bake vegan pumpkin cheesecake — a creamy blend of cashews, coconut cream, and spiced pumpkin purée on a crunchy chocolate cookie crust. Topped with a dark chocolate spiderweb, it’s as spooky as it is delicious! 

        Dairy-free, egg-free, and refined sugar-free, this festive dessert is perfect for Halloween parties, fall gatherings, or anytime you’re craving a slice of creamy pumpkin bliss.

         

        Homemade aquafaba – vegan egg replacer

        Homemade aquafaba – vegan egg replacer

        Homemade Aquafaba – The Best Vegan Egg Replacer for Baking and Cooking
        Discover the magic of aquafaba, a simple and natural vegan egg substitute made from chickpeas and water. Perfect for plant-based baking, meringues, mousses, and egg-free recipes, this budget-friendly ingredient whips just like egg whites — no animals, no additives. Easy to make, store, and use, it’s the ultimate cruelty-free kitchen essential for every vegan cook or baker.

        Easy & Quick Pumpkin Mixed Lentil Soup

        Easy & Quick Pumpkin Mixed Lentil Soup

        Warm up with this nourishing Pumpkin Lentil Soup — a hearty, vegan blend of creamy pumpkin, protein-rich lentils, and fragrant ginger.
        Perfect for cozy nights or healthy meal prep, this wholesome soup is naturally gluten-free, packed with flavor, and ready in just 35 minutes. Comforting, nutritious, and easy to make — it’s the ultimate autumn favourite!

        Vegan Nepalese Sel Roti Recipe

        Vegan Nepalese Sel Roti Recipe

        Discover the authentic taste of Nepal with our Vegan Sel Roti Recipe — a crispy, golden rice flour bread traditionally enjoyed during Nepali festivals like Tihar and Dashain. Made with simple ingredients and deep-fried to perfection, sel roti offers a naturally gluten-free, plant-based treat that’s lightly sweet, soft inside, and delightfully crunchy outside. Perfect for pairing with yogurt, chutney, or curries, this recipe brings a piece of Nepalese culture and flavor straight to your kitchen.

        Vegan Carrot, Ginger & Walnut Cake

        Vegan Carrot, Ginger & Walnut Cake

        Discover the perfect balance of spice, sweetness, and crunch with our Vegan Carrot, Ginger & Walnut Cake. This easy vegan carrot cake recipe is soft, moist, and full of flavour — made with freshly grated carrots, crunchy walnuts, and a touch of warming crystallised ginger. Topped with a smooth vegan cream cheese icing, it’s a plant-based dessert that looks as good as it tastes. Ideal for afternoon tea, birthdays, or weekend baking, this dairy-free and egg-free carrot cake is proof that vegan baking can be utterly delicious.

        Health Benefits of Cashew Nuts: Why You Should Add Them to Your Diet

        Health Benefits of Cashew Nuts: Why You Should Add Them to Your Diet

        Health Benefits of Cashew Nuts: Why You Should Add Them to Your Diet Discover the amazing health benefits of cashew...
        Vegan banana & walnut bread

        Vegan banana & walnut bread

        Vegan banana & walnut bread Prep Time: 20 mins Cook Time: 1 hour Total Time: 1 hr 20 minsServings: Ingredients:  50g coconut...
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        Organic Tapioca Flour (Starch)
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        Fine Himalayan Salt
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        Kala Namak Fine
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