Organic Soya Beans

About Organic Soya Beans

Organic soya Beans are a species of legume. It has a rich history originating from East Asia. Soya Beans are harvested either green or mature and sold fresh or dried. Soya beans are very popular in vegan-friendly recipes as they are a great source of protein. Boiled soya beans supply the highest protein among beans. To get the best out of this legume is to rehydrate by soaking soya beans before cooking. 

These beans are very versatile and can be used in a number of ways such as in curries, stews and is a great meat substitute for vegans and vegetarians recipes. Tofu, also known as bean curd, loved by vegans and vegetarians, is also an unfermented product of soya beans. 

Benefits of Organic Soya Beans:

• 100% Organic Product 
• Packed full of vital nutrients and vitamins 
• Versatile ingredient 
• Suitable for vegetarians and vegans

Country of Origin:

 China

Ingredients:

Organic Soya Beans

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)