Bright, zesty, and full of warmth — these Vegan Lemon & Ginger Cupcakes are a sunshine-filled treat for any occasion. Light and fluffy with a subtle kick of ginger, they’re topped with a tangy lemon icing and a delicate sprinkle of crystallised ginger for sparkle and flavour. 100% plant-based and easy to make, they’re perfect for afternoon tea, birthdays, or whenever you fancy something sweet, fresh, and totally vegan.