Flaxseed & Cinnamon Cookies Recipes

Flaxseed & Cinnamon Cookies

Prep Time: 15 mins

Cook Time: 20 mins

Total Time:35 mins

Servings: 24 cookies

Ingredients:

• 1 ¼ cups unsalted butter at room temperature
• 1 ½ cups brown sugar
• 4 large eggs
• 2 tablespoons vanilla extract
• 3 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon powder
• 1 ½ cups whole linseeds (flax seeds)

*Optional: Instead of flaxseed feel free to use other seeds, cereals or dried fruits you like.

Method:

1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, use a hand electric mixer to cream together the butter and brown sugar until light and fluffy.
3. Add the eggs one at a time, then mix in the vanilla.
4. In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
6. Stir in the linseeds until evenly distributed.
7. Line a baking sheet with parchment paper and drop the dough by rounded tablespoonfuls, spacing them about 2 inches apart.
8. Bake the cookies for approximately 15 minutes until golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Store the cookies in an airtight container to keep them fresh for up to two weeks.