How to Make Gluten-Free Naan Bread (No Yeast): Step-by-Step Guide

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

How to Make Gluten-Free Naan Bread (No Yeast)

Gluten-free naan bread without yeast is quick, simple, and perfect for serving with curries, soups, or even as a snack with dips. Follow this step-by-step guide to make soft and fluffy naan bread at home, all without waiting for dough to rise! 

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup plain yogurt (dairy or dairy-free)
• 1/4 cup milk (dairy or non-dairy)
• 1 tablespoon olive oil or melted butter (plus more for brushing)
• 1 teaspoon sugar (optional)
• Optional toppings: chopped garlic, fresh herbs, or melted butter for brushing

Step 1: Mix the Dry Ingredients

1. In a medium-sized bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar (if using).
2. Make sure the dry ingredients are well combined and there are no lumps.

Step 2: Mix the Wet Ingredients

1. In a separate bowl, mix the yogurt, milk, and olive oil (or melted butter) until smooth.
2. If the yogurt is thick, you can whisk it a little to loosen it up.

Step 3: Combine the Wet and Dry Ingredients

1. Gradually add the wet ingredients to the dry ingredients.
2. Stir until a soft dough forms. The dough should be sticky but still firm enough to handle.
3. If the dough is too dry, add a tablespoon of milk at a time. If it’s too sticky, sprinkle a little more gluten-free flour.

Step 4: Knead the Dough

1. Lightly flour your hands and gently knead the dough for about 1-2 minutes in the bowl until it comes together smoothly.
2. You don’t need to over-knead it, just enough for the dough to feel soft and pliable.

Step 5: Divide the Dough

1. Divide the dough into 4-6 equal portions, depending on how large you want your naan breads to be.
2. Roll each portion into a small ball and place them on a floured surface.

Step 6: Shape the Naan

1. Roll out each dough ball using a rolling pin or your hands into an oval or circle shape, about 1/4 inch thick.
2. If the dough sticks to the rolling pin or surface, sprinkle a little gluten-free flour.

Step 7: Cook the Naan

1. Heat a large skillet or griddle over medium-high heat. Make sure it’s hot before cooking the naan.
2. Place one rolled-out naan on the skillet and cook for 2-3 minutes until bubbles form on the surface and the bottom has golden brown spots.
3. Flip the naan and cook for another 2-3 minutes until the other side is golden and cooked through.
4. Repeat with the remaining dough.

Step 8: Brush with Butter or Oil

1. Once each naan is cooked, brush it with melted butter or olive oil to keep it soft and flavorful.
2. For extra flavor, you can also sprinkle some chopped garlic, fresh herbs, or a little sea salt on top while brushing.

Step 9: Serve the Naan

1. Serve your freshly cooked gluten-free naan bread warm, alongside curries, soups, or use it to scoop up dips like hummus.
2. Naan is best when eaten fresh, but you can also reheat it in a skillet or microwave for a few seconds if needed.

Tips:

• If you like garlic naan, you can mix minced garlic into the dough or brush the naan with garlic-infused butter after cooking.
• To store leftovers, wrap the naan in foil and keep them at room temperature for up to a day, or in the fridge for 2-3 days.
• You can also freeze the cooked naan. Just wrap them tightly in plastic wrap and reheat in a skillet when ready to eat.

Now you know how to make soft and delicious gluten-free naan bread without yeast! Enjoy it fresh off the skillet for the best flavor and texture.