Couscous

About Couscous 

Couscous is a type of whole grain. It is actually a pasta made of semolina and wheat flour that is moistened and tossed together until it forms little balls. This North African staple has gained global popularity because of its tremendous flexibility, allowing for many recipe variations featuring a host of additional ingredients.  They are high in fibre and protein. 

This versatile ingredient is used in many dishes like a tabbouleh salad or can be served with dried fruit.

Benefits of Couscous: 

• High in fibre
• Versatile Ingredients
• Suitable for vegetarians and vegans  

Country of Origin:

 France

Ingredients:

100% Durum Wheat 

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per100g)