Whole Blanched Almonds

 About Whole Blanched Almonds

Whole blanched almonds are nutritionally superior to salted or roasted almonds since they contain less sodium, fewer calories, no added sugar, and no preservatives or artificial flavours. They are also more nutritious than their dry counterparts because blanching helps eliminate phytic acid from almonds, making them easier to digest. The blanching process has eliminated the brown skin of nuts and the bitter taste associated with raw almonds.

They can be used in several ways, you can bake them into delicious treats, add them to salads, or even sprinkle them over cereal. You can even grind them into flour and use them to make granola. You can also blend almonds into milkshakes, smoothies, ice cream, and yoghurt.

Benefits of Whole Blanched Almonds: 

• High-quality protein
• Boosts immunity
• Versatile 
• Suitable for vegans and vegetarians

Country of Origin:

 USA

Ingredients:

Blanched Almonds

Storage:

Store in a cool dry place, away from direct sunlight, heat and damp

Allergens:

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Nutritional information (per 100g)

Nutritional Value (Per 100g)