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Hearty Scotch Broth
- by S R
Hearty Scotch Broth Prep Time: 20 mins Cook Time: 1hr 25 mins Total Time: 1 hr 45 mins Ingredients: 250g soup mix...
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Easy Potato Mochi
- by S R
Easy Potato Mochi Prep Time: 10 minsCook Time: 35 minsTotal Time: 45 mins Ingredients: 2-3 large potatoes, chopped and peeled...
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Vegan Carrot, Ginger & Walnut Cake
- by S R
Discover the perfect balance of spice, sweetness, and crunch with our Vegan Carrot, Ginger & Walnut Cake. This easy vegan carrot cake recipe is soft, moist, and full of flavour — made with freshly grated carrots, crunchy walnuts, and a touch of warming crystallised ginger. Topped with a smooth vegan cream cheese icing, it’s a plant-based dessert that looks as good as it tastes. Ideal for afternoon tea, birthdays, or weekend baking, this dairy-free and egg-free carrot cake is proof that vegan baking can be utterly delicious.
