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Chewy Gluten-Free Peanut Butter and Oat Cookies
- by S R
Chewy Gluten-Free Peanut Butter and Oat Cookies Soft in the middle, slightly chewy at the edges, and built on oats...
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Homemade Paleo Almond Butter
- by S R
Homemade Almond Butter Prep: 15 mins Cook: 10 minsTotal Time: 25 mins Ingredients: 300g raw almonds 1–2 Medjool dates, softened (optional,...
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Easy Homemade Vegan Nut Roast
- by S R
Easy Homemade Vegan Nut Roast Prep Time: 15 minsCook Time: 1 hour Total Time: 1 hour 15 mins Ingredients: 200 g...
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Hearty Vegetable Soup
- by S R
Hearty Vegetable Soup Prep Time: 20 minsCook Time: 40 mins Total Time: 60 mins Ingredients: 1 tablespoon olive oil 1 onion,...
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Vegan Carrot, Ginger & Walnut Cake
- by S R
Discover the perfect balance of spice, sweetness, and crunch with our Vegan Carrot, Ginger & Walnut Cake. This easy vegan carrot cake recipe is soft, moist, and full of flavour — made with freshly grated carrots, crunchy walnuts, and a touch of warming crystallised ginger. Topped with a smooth vegan cream cheese icing, it’s a plant-based dessert that looks as good as it tastes. Ideal for afternoon tea, birthdays, or weekend baking, this dairy-free and egg-free carrot cake is proof that vegan baking can be utterly delicious.
