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Vegan Carrot, Ginger & Walnut Cake
- by S R
Discover the perfect balance of spice, sweetness, and crunch with our Vegan Carrot, Ginger & Walnut Cake. This easy vegan carrot cake recipe is soft, moist, and full of flavour — made with freshly grated carrots, crunchy walnuts, and a touch of warming crystallised ginger. Topped with a smooth vegan cream cheese icing, it’s a plant-based dessert that looks as good as it tastes. Ideal for afternoon tea, birthdays, or weekend baking, this dairy-free and egg-free carrot cake is proof that vegan baking can be utterly delicious.
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Cassava Flour Tortillas Recipe
- by K V
Category: Breads Prep Time: 20 minutes Cooking Time: 20 minutes Servings: About 12 Tortillas Ingredients 2 cups cassava flour 1/2...
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Homemade Hummus recipe
- by K V
Category: DipsServings: 1.5 cups Preparation time -10 minutes Total time - 10-12 minutes Ingredients: 1 can (250 grams) of chickpeas 2 tablespoons...
